Taste Ecuador's Finest Cacao
Seven natural flavors of 70% dark chocolate, shipped to your door.
Every TAVORO bar starts with Ecuador's heritage Fino de Aroma cacao and real Andean ingredients — with no essences or artificial flavors added.
ECUADOR'S HERITAGE CACAO
Fino de Aroma — also called Nacional or Arriba — is Ecuador's native fine-flavor cacao, prized by chocolatiers for its floral, fruity and nutty notes. We choose it for every TAVORO bar so you taste the origin first: a rich 70% cacao base with a long, aromatic finish.
What goes into every TAVORO bar — and what stays out.
A rich cacao base that lets Ecuador's heritage flavor lead.
Flavor comes from real Andean ingredients: rosemary, cedron, spearmint, mango, Andean berry and banana.
Every TAVORO 70% dark chocolate bar is gluten-free.
FROM FARM TO BAR
Our cacao is sourced through our parent company ANDEANFLAVORS, which works directly with more than 50 small Ecuadorian farms and pays growers fairly for their work. Direct relationships mean we know where our cacao comes from — and so can you.
Three steps to enjoy fine-aroma chocolate like a chocolatier.
A glossy surface and a clean snap are signs of well-tempered chocolate.
Bring the piece close and notice the floral and fruity notes of Fino de Aroma cacao.
Let a small piece melt on your tongue and discover how the flavor opens and lingers.
Seven natural flavors of 70% dark chocolate, shipped to your door.