Ecuadorian cacao is renowned for its exceptional quality, particularly the Arriba Nacional variety, known for its fine aroma and complex flavor profile.
Is highly regarded for its rich flavor and numerous health benefits. Opt for dark chocolate with high cacao content (70% or more) to maximize these benefits.
“Pure Intensity, Crafted by Nature.” Our drops are versatile and can be used in a variety of ways. Their rich flavor enhances both sweet and savory dishes, making them a delightful addition.
Rich flavor and high quality, Ecuadorian cacao’s intense, authentic taste makes it a preferred choice for both culinary and health-conscious applications.
Ecuadorian milk and dark chocolates offer various health benefits and can be used in multiple ways, like Culinary, Beverages, Snacking, Cooking, Gifts and more.
Is a natural fat extracted from cacao beans. It is widely used in food products, cosmetics, and pharmaceuticals due to its rich, smooth texture and mild flavor.
Also known as cocoa mass or cocoa liquor, is a key ingredient in chocolate-making. It is made by grinding roasted cacao beans into a thick, smooth paste. This paste contains both cocoa solids and cocoa butter, the two essential components of chocolate.
Is known for its rich flavors, from fruity and floral to nutty and chocolatey, thanks to its varied growing regions and climates and profiles. Making it a delightful choice for coffee enthusiasts and lovers.
"Empowering Your Identity". Increasing Your Sales!
ANDEAN FLAVORS start activities in 2014 as an enterprise Ecuadorian women, as a GREAT LIFE PROJECT, being a family business that seek to present the world's organic Gourmet Chocolate with history, traceability and soul for export under TAVORO Natural Sensations brand.
We are committed for contribute to en environment and world fare. We works directly with small farms, that besides offering excellent raw materials cropped with great dedications have fair compensation that reflect the support policy to the productive agricultural sectors, sustainable and community based, reducing and eliminated the impact on local social problems.
Benefits for you and the entire world. We promote the regular consumption of dark chocolate with high percentage at least 70% Cacao. This can help our body in many ways, like preventing fatigue, improves digestion and cognitive function, keeping us alert and more awake, learning more abilities, thanks to the high content of flavonoid.
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